The Baozza Bible

See below some videos to help you prepare and serve your pizza buns. Please note that we've increased the size from 3.25oz (white box) to 5.3oz (black box). The videos below are prepared for the original sized buns; the larger require a little more time in the microwave, but should be very similar for all the other cooking methods. Follow the videos and use your best judgement. If you have questions, contact us: hello@baozza.com.

Preparation

  • The Microwave

  • The Pan Fry

  • The Air Fry

  • Toasted / Baked

  • The Deep Fry

  • The Steamer Basket

Pro tips

  • STEAM FIRST

    We usually recommend fluffing them up before trying to make the outside crispy; this allows the bao to maintain a soft interior.

  • THEY'RE HOT

    The insides can get super hot; let it sit inside the steamer bag and give the bun time to cool. Bite slowly.

  • HOUSE SPECIALTY

    Though it's hard to choose... our team tends to go with pan-fried. Highly recommend especially with a little red pepper flake base in the oil.

oops! accidentally opened the bag?

Don't sweat it! we've got 2 options for you:

Paper Towel Method:
1. Put the bun on a plate
2. Fully cover with a damp paper towel
3. Microwave for 60-90 seconds (as indicated on box)

Plastic Wrap Method:
1. Put the bun on a plate
2. Cover in plastic wrap
3. Put a few drops of water on the plate next to the bun
4. Microwave for 60-90 seconds (as indicated on box)